This is the common perception of black hall. Store-bought meats can be replaced with bacon and venison, which is both healthy and delicious. (400F for 30 min in oven). Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. The key to properly preparing deer meat is to cook it at a low temperature over a slow, gentle heat. Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to cakes, pies and other desserts. (we used the electric, sawdust-burning Pro Smoker PK 100), Deli Slicer (optional, but it makes the job faster), Once your meat is ground, add in your venison bacon seasoning mixture. Brush the sausages with previously melted butter. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. A good way to achieve this is to cook it in an oven-safe cast iron skillet. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. Personally I prefer my roasts cooked like this instead of in a Crock Pot. After that, the meat will continue to cook. Dont worry about adding extra fat when cooking up venison bacon. A Healthy And Flavorful Alternative To Regular Table Salt: Enjoy Bacon Salt! However, once this fat has rendered out during cooking, your bacon will be much leaner and healthier (not to mention less greasy). Don't worry about adding extra fat when cooking up venison bacon. This makes it popular in a variety of dishes, from stews and casseroles to sausages and burgers. Once you master these, you can apply them to any type of meat. Cook at 400 for 5-7 minutes, depending on desired internal temperature. Otherwise, it will become tough and dry. Secondly, youll want to cook the bacon until it is nice and crisp. Cook another 3 to 4 minutes depending on desired degree of doneness. Your email address will not be published. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness. This means that it should only take between six and eight minutes per side. Preheat oven to 375F. 1 hour @ 100C. Place the sausages into the baking pan, roast them for 15 minutes, flip them, and then roast for another 15 minutes. When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. Take the venison out of the oven and allow it to rest for five minutes before cutting it. After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. You will also want to have an object or plate to push the meat strips up out of the brine. Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. This video shows how to make venison bacon. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. There are several different ways to salt cure deer meat. The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. Process bacon. It is easy to make, and is a tasty addition to any breakfast. To protect yourself from these potential hazards, it is important to ensure that any venison you consume is cooked thoroughly to a minimum internal temperature of 165 degrees Fahrenheit. With pre-measured seasoning, cure and instructions,all you need is the meat. The best way to cook venison is by roasting it slow and low in a moderate oven. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_3',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. The color and texture of venison are not reliable indicators of whether it is done. Step 6. To get the perfect texture forvenisonbacon, we recommend grinding twice: once through a 3/8' plate and then through a 3/16' plate. Remove venison from skillet, place in separate pan and place in oven until internal temperature reaches 130-145 degrees depending on preference. Sometimes the seasonings are pre-made and sometimes the seasonings are made from scratch. When a pigs tail is curled, it means that the pig is content and happy. Once you reach 180 degrees do not increase the temperature anymore and allow the bacon to cook until it reaches an internal temperature of 155 degrees. Enjoy! After that, we increased the temperature by 10 degrees every hour until we hit 180 degrees F, then let it cook until it reached an internal temp of 155 degrees F. Once your venison bacon reaches temp, we recommend letting it come to room temperature before placing in the refrigerator to cool. It can be eaten as-is or used as an ingredient in recipes calling for bacon. If youre looking for a way to use your Dutch Oven outdoors, you wont want to miss this Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill recipe! Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. Crumble venison and beef over mixture and mix well. In order to avoid illness, it is best to cook the meat to an internal temperature of at least 145F (63C). They are specifically bred for meat production typically heavier with a white coat, rounder body and oval-shaped hooves that make them easier to collect and butcher. Plus, how they work and the benefits of cooking in them. I like my potatoes tender inside and crispy outside. Because the meat has already aged and cured, it only needs to reach 130 degrees Fahrenheit to cook it. (see this post for Venison Stew for instructions on thickening the stew.) Make Venison Sliders with Venison Backstrap Roast 3. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. Venison, like any other animal meat, can be a potential source of parasites, bacteria and other pathogens. However, you dont want your bacon to be too lean this will result in a flavorless bacon. This will ensure that it is cooked properly and to the desired temperature. It also helps to reduce strong gamey flavors. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. You'll know your meat is ready once it's sticky, tacky and there isn't a lot of visible separation between protein and fat. An alternative to using a marinade is to salt the steak a few hours before cooking. For this reason, it is important to follow safe cooking practices and purchase high-quality meat. To soak deer meat before cooking, it should be soaked for at least 1 hour in cold water or milk for milder flavors. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. (cooking time will vary depending on the size of your deer/loin) The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. For many men, this is their reality. When grinding, the meat should be accompanied by bacon pieces or ends. You should avoid overcooking or cooking the bacon on a high heat setting, or you will end up with dry and tough meat. Cooking venison bacon is a simple process that takes less than an hour. Therefore, it is not recommended to eat deli-sliced venison rare. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. Your email address will not be published. Crumble venison and beef over mixture and mix. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! Venison bacon is low in fat and calories, but high in protein, making it a good choice for people who are looking to increase their protein intake. Any leftovers should be refrigerated as soon as possible and stored in an airtight container. Sear, then oven roast at moderate temperature. Venison is a lean game meat, which may be harvested from deer or elk, and has a bold, rich flavor. Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. They are a rich source of protein and contain a variety of important vitamins and minerals. Place 1-2 sheets of paper towel on top. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. How To Make Venison Bacon. Method. Pour about 1 fl oz (30 ml) of normal or virgin olive oil into the pan. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Take a few minutes to rest after each meal before beginning. If you would like the meat to be cooked more, bake it for longer. This ensures that all harmful bacteria, such as E. coli, are destroyed and the meat is safe to eat. When the venison bacon is finished cooking, it should still be slightly flexible. Once its cooked through, you can slice it thinly and serve it with eggs, potatoes, or whatever else you like. A mixture of cure and smoke adds thatcrispy, smoky bacon flavor todeer bacon. 309 Show detail Preview View more Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. How to Make Venison Bacon Venison bacon is best smoked at a low temperature that is slowly stepped up to allow the meat to soak in the smoke flavor before fat starts rendering from cooking. Some people believe that it should be cooked until it is no longer pink in the center, while others believe that it should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. How long does it take to cook a pound of venison bacon? Bake for 15-20 minutes or until bacon is crisp. This allows the meat to relax and distributes the juices throughout. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. If you dont have a plate, you can use a ziploc bag filled with water. Whether youre cooking breakfast, lunch, or dinner, venison bacon is a great way to add some extra flavor to your meal. In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. Simply insert the thermometer into the thickest part of the bacon and wait for it to register the correct temperature. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. The total cooking time will vary based on how Baking 266 Show detail Preview View more 10 minutes per 500g @ 180C. This cast iron Dutch Oven London Broil recipe is a one pot meal that requires very little preparation and does not require any work during the actual cooking time. Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. Do not overcook the meat, however, as it will toughen. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. Be careful not to let the blast of heat from the newly opened oven door scorch your face. Ingredients Scale 2kg (4lbs) venison haunch 6 garlic cloves, peeled and halved 2 rosemary sprigs, cut into 2.5cm (1 inch) pieces 80ml ( cup) olive oil 30ml (2 tbsp) butter When cooked properly, however, it's absolutely delicious. However, you can go higher if you prefer. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. No matter the type of venison preparation, complimentary seasonings are available to enhance the flavors, from classic herbs to bolder spices.