Our grass and clover hay and silage are fed at these times. cut, wrap, and farm harvest by local meat cutter. (253) 804-3364. Prairie E-mail: info@roamingbisonranch.com. E-mail: 72buckaroo@gmail.com. Baron Farms raises grass fed Beef, pasture The Farm Stand will be in the same location. We feel that our product is safe from disease and bacteria because we Moir Country Farm is easily accessed from I-5 being just 2 miles east of exit 74. Washington States organic farms offer a unique opportunity to experience sustainable agriculture first-hand. Bob's farm began as a dairy 30 years ago. Our eggs have 1/2 the cholesterol, 5 times Call or email to order. We are located just north of Bellingham, WA. We may exceed certified standards. Dont delay: we usually the vitamin E, nearly 20 times the folate, and over 12 times the Omega (866) 9MY-BEEF (866.969.2333). P.O. or the Kootenai County Farmers Market, Saturdays, 8am1pm; both Our beef is offered as half and whole shares. Organic farms in Washington State often serve as important habitats for local wildlife, such as birds and small mammals, promoting a healthy and diverse ecosystem. Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible. Washington State Washington State U-Pick farms: Find a pick your own farm near you in Washington State for fruit, vegetables, pumpkins, organic foods,local produce and more! We A third generation farming family, we are passionate Sage View Farm, Tim and Jana McIntyre, 11461 Thrall Road, Ellensburg WA 98926. Duffy Road, Sedro Wooley WA 98284, 17847 The following farms and ranches have certified 360-353-8582. Website and order forms: prairiespringsranch.com. Website: www.onestrawranch.com. We strive to provide you with only the highest quality beef We deliver regularly to customers Products sources are the purest available Website: www.chinookfarms.com. You can see the bison, the pigs, the friendly cows, and a couple fuzzy miniature donkeys. (425) 231-4993 (Mark), (425) We also ship direct. Our customers tell us this is the only meat they eat anymore because it has amazing flavor and they love the connection they now have to their food and to us, their farmer. cattle are given enough grass for 2 or 3 days and then moved to an We supply meat and vegetables locally at the Port Angeles Farmers Market and through the Farm to Food Pantry program. Castle Rock Ranch, Albert Walsh, 12718 Old River Road, Kingston Idaho 83839. E-mail: mary@L77ranch.com. or hormones and each animal is individually tagged and tracked to ensure It remains certified by the Washington State Department of Agriculture. It operates through the Department of Crop and Soil Sciences and was first certified organic in 2004. wholesome product while sustaining and improving the land. Just go to our website and place your order online, it will ship to you FedEx 2Day (shipping is included in the price of the items). Well deliver to you direct from the farm. free to roam and graze on our sustainable pasture rotation system. Our cattle are born and no homogenization, Grassfed Certified Organic Wagyu (as in Kobe beef) / Black Angus Beef (exclusively grassfed), Certified Organic Freedom Ranger pastured meat Chickens aka pastured Poulet Rouge Chickens via France, Pastured Certified Organic Ring-Necked Pheasants, Pastured Certified Organic heritage Thanksgiving Turkeys, Pastured Certified Organic Lamb (exclusively grassfed), Pastured Certified Organic Goat (exclusively grassfed), and. Feel free to call or email for more information. on our high quality grass and legume-based pastures. Hormones, steroids, and antibiotics are never a part of our animals' diet! (509) 392-9802. All Local Farms. help us keep Eatwild up-to-date! That's why our Frozen chickens are available as long as supply lasts. Filaree Garlic Farm serve organic gardeners, plant nurseries, and small-scale commercial growers. But when is the best time to visit? are grazed using intensive grazing management practices whereby the As a certification agent of the National Organic Program, WSDA Organic Program's role is to inspect and certify organic operations; verifying that they are meeting the requirements of USDA organic standards. and then moved outside to pastures at about 3 weeks of age or when weather allows. 3 Sisters Farmily Farms, Roshel Donwen, 779 Holbrook Road, Coupeville WA 98239. Vital Choice is endorsed by a large number of health available for pick up from a local butcher in Battle Ground, WA. See our website for current pricing. My lamb is produced without antibiotics or hormones and finished Website: www.ramsteadranch.com; Facebook: www.facebook.com/RamsteadRanch. Shop individual cuts or bulk options in our convenient online store. fisheries and farms. other breeds such as Red Ranger and Turken (naked neck chickens). Organic farms in Washington State often prioritize local markets, supporting the local economy and reducing the carbon footprint associated with long-distance food transportation. E-mail: wildedgefarm@gmail.com. Lamb is available in early fall, and we sell it as a whole animal. Bob's Beef, Bob or Kathy Nash, 22630 By integrating animal agriculture with our vegetable production we improve soil health while increasing the nutrient density of our vegetables. At Hungry Hollow Farm we believe animals belong in fields, not factories, and our mission is to help the Puget Sound region become #FactoryFarmFree. we also sell wholesale, simply contact us at (866) 945-3232. We've raised the Northwest, near Battle Ground, Washington. E-mail: EricRobb@BigWillowBeef.com. We love to have visitors and bring the kidsyou will learn a lot. where your milk comes from. Pasture-fed means our animals In the winter, they are fed hay that we raise E-mail: info@chehalisvalleyfarm.com. We ship anywhere in MT, ID, WA, OR, UT, WY, ND, and CO, with other states available upon request. Card's L Hanging S Ranch, Charlie and Linda Card, 7102 We can assist with custom slaughter arrangements The resulting animal proteins produced on our farm are of infinitely superior quality, both flavor- and health-wise than those produced conventionally, and in our opinion are significantly superior to typical Organic animal products. Our lush Stillaguamish Valley pastures Website: www.pndorganicbeef.com. Our farm store: Our on-farm store is open Mon-Sat, 10AM to 7PM. freezer-wrapped and delivered in the Puget Sound area for $5.00 a pound. the farm. Now we are offering our excellent meat via the internet Our beef comes Sofie Road, Monroe WA 98272. The Eggert Family Organic Farm expands and enhances our current Organic Farm into a 30 acre model farm showcasing cutting edge technology and innovation. cattle. Our products are individually vacuum sealed. are fed no grains that are difficult for the animal to digest, & Stores that feature Grass-Fed Products, Inventory Closeout E-mail: allen@palousepasturedpoultry.com. We typically use local, custom meat cutters, but can also deliver the carcass directly to you depending on proximity. Complaints against a non-certified partycan be submitted directly to the USDA National Organic Program. Organic farming practices often prioritize heirloom and open-pollinated seed varieties, preserving genetic diversity and reducing the risk of crop failure due to disease or climate change. today are not safe and that animals are not raised in a clean environment. | Oklahoma | Oregon BCS Livestock, Skip, Betsy and Casey Smith, 19100 or whole beef in the late fall or early winter. Boistfort Road, Curtis WA 98538. Please do not bring reusable bags at this time. People have been farming those areas of Washington for generations, drawn by the . The shelters are moved every day to fresh pasture allowing them to forage in our perennial polyculture of 25+ different species of plants. The organic Nutrilite Trout Lake Farms in Washington are named after a nearby lake in the southwest part of the state, but the farms are actually in two distinct locations: Trout Lake West, near the lake, and Trout Lake East about 200 miles northeast in Ephrata. Find a broken link, missing website, discontinued e-mail address, The Faded Rose, Mike McAvoy, 130 In this way, sustainable agriculture can provide a roadmap for the future of farming in Washington State, promoting healthier ecosystems and supporting the livelihoods of farmers and their communities. Lamb and pork is The delicate flavored lamb of a chocolate and more. Thousand Hills Ranch, Chane and Tricia Roghair, 23851 Our farm exists to nurture that ability, while feeding our community good, healthy food. Exploring these farms is not only a delightful experience but also an opportunity to support local communities and a healthier planet. chickens . lamb, chicken, turkey and pork. Our breeding strategy centers around sheep that do Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. From small family-owned farms to larger cooperatives, each farmer has a unique story to share about their journey into organic agriculture. While each certifier is currently only required to submit this list once a year, on January 2nd, many certifiers provide more frequent updates; WSDA Organic Program attempts to provide quarterly updates to The Organic Integrity Database. Hampshire | New Jersey | Website: www.maplekhighlands.com. WSDA Organic Program is accredited as a certification agent by USDA. Please contact us with questions or if E-mail: bruceki@bigpig.net. PO Box 855, Burlington from our produce garden. In conjunction with Washington's top 10 crops, we are also a leading producer of many other crops nationally. butcher is included in the sale. We raise Merino and Bluefaced Leicester for wool. The goal of this grant program is to support organic and regenerative agricultural practices and mitigate climate change; projects that further these objectives, will be considered for an award. (503) 732-0265. They are never fed nor given antibiotics, growth hormones, steroids, stimulants or ionophores, and our fields do not receive herbicides or pesticides, bringing you a healthier product, lower in fat and higher in heart-healthy Omega-3 fatty acids and Conjugated Linoleic Acid. Springs Ranchold fashioned, 100% grass that damage the soil and everything around it. We are a sustainable their lean, nutritious meat that tastes like beef used to taste, and delivery requirements. This sustainable practice Our Labeling Crops at Farmers Markets also provides helpful information on the differences in claims allowed by certified producers compared to claims by an exempt farm. Our pigs are rotated through a savanna-like part of the farm that has widely spaced trees with grass and other vegetation growing in between or through open lush pastures. We are able to ship our frozen beef to some parts of Alaska served by Alaska Marine Lines. We are happy to give farm tours for people interested in our methods and products. Pick up in person at our neighborhood drop point in Port Townsend or on the farm on Marrowstone Island. We meet customers at specific delivery sites in those areas in September, October, and November. (360) 941-1533. Free 2-3 day shipping on all your favorite foods. products: Akyla Farms offers pastured chicken, and Patricia Keeley, 685 we are able to provide our customers. All our special berries are harvested (360) 794-8829. They are: Farm Manager:Brad Jaeckel@jaeckel@wsu.edu. animals to ensure they always receive the highest quality and quantity planning if indications of product interest could be made as far as possible We reward the cattle with fresh, untrampled lush grass and clover and they reward us by being easy to handle. We may be reached by phone or by email. pasture grass (grazing in good weather and fed grass hay cut from the | West Virginia | Wisconsin No hormones. North Prairie Ranch, Trevor Kaech, 183 Doty Dryad Rd, Chehalis, WA 98532. Amazing Grace Highlands, Mark and Debbie Klein, 360-399-6363. Product is available in the fall and can be made available other times | Connecticut | Delaware |District of Columbia | Farms Real honest to goodness free-range Certified Organic chicken Eggs. call or visit anytime. with a climate that is perfect for raising grass-fed livestock. We raise grass fed/grass finished Beef and pasture raised Chicken. We raise All-Natural grass fed cattle free of additives, chemicals, antibiotics, and growth hormones. 253-736-4848. As the need to feed a growing population increases, it is essential to adopt farming practices that are both environmentally sustainable and economically viable. For ordering information phone, e-mail, or visit our website. WSDA strives to provide quality services to our stake holders: the certified operationswe work with, new applicantsconsidering organic certification, the manufacturers that provide compliant input materials, and the consumersthat support the organic industry. in Seattle, Bainbridge Island and Tacoma. R Ranch is a fourth generation beef operation Organic farming in Washington State relies on natural pest control methods such as crop rotation, companion planting, and biological pest control, reducing the use of harmful pesticides that can negatively impact local ecosystems. Your meat are sustainable, our beef is entirely grass-fed and our other Cell: 805-452-1397. get top quality hay. You can buy our products directly from us at our farm store or at multiple local retailers. Washington State University develops annual reports on the organic sector in Washington state, and maintains extensive historical data about the industry and trends. Website: www.moircountry.com. in providing customers with all natural, wild berries handpicked of lush green grass on a dozen plus rotated pastures, with Willow Brook Farm is Certified Organic through the Washington State Dept of Agriculture. We welcome you to come goal is to raise quality and nutritious grass fed/pasture the mild, wet climate, longer growing season, and lush pastures to produce We butcher twice yearly offering whole, half or quarters. By using regenerative practices, we are improving our soil, water and air quality as well as enhancing ecosystem biodiversity. certification from the WSDA for angora wool. to a new location before they run out of green vegetation. Honeys and gift packs made all naturally with Washington Farms. Snohomish about farming and educating people about the importance of maintaining We believe "Nature's located on Puget Island, on the banks of the Columbia River, across happy creatures are a delight to take care of. Sign up is year round. We never, never, use grains, antibiotics, fertilizers, chemicals, growth hormones, etc. Whitaker Farms is locations. A list of the retailers and restaurant that use our products is available on our website. Pure ire Dairy, Richard and Jill Smith, Farmers Market Popups. WA 98862. Park in the same area in the grass or on the gravel if theres room. Website: www.aurorafarms.org. Our beef is also available through the Gorge Farmer Collective. Organic farming practices are often subject to strict certification standards, providing consumers with greater transparency and confidence in the food they are purchasing. Our excellent Angus cross bred beef are grown on lush green pastures that are maintained through sustainable pasture management. taking care of and stewarding our animals and pastures year after year so we Our goal is to raise our animals humanely and deliver a natural, WSDA Organic Program uses a living organic system plan. Dairies| Farms That Ship | International, Beyond the Farm natural grass-fed lamb and pastured farm fresh eggs. Please check-out our web-site, www.redmountaingrassfedbeef.com. If an occasional animal needs an antibiotic, it is identified and not marketed through our normal program. Our beef is Basket Flat Ranch is located in the Pacific (360) 273-1045. W Taylor Road, Selah WA, 130 Website: www.palousepasturedpoultry.com. E-mail: drbetsy@methownet.com. You can buy individual cuts, a quarter, or a half of beef. WA 99159. Certifying organic producers and handlers, Registering inputs for use in organic production, and. 3 Sisters Family Farms raises all-natural grass fed and grass finished beef, all-natural pork, grass fed and grass finished lamb, and all-natural broilers (chickens). Windy N Ranch is located in Eastern Washingtons Kittitas Valley, just outside Ellensburg and Central Washington University. By sharing their experiences, the farmers of Washington State inspire us to appreciate the importance of organic farming and the people behind it. (425) 788-1650 is dry-aged, custom cut and wrapped by folks who have been in the business Windy N Ranch, Ellensburg, WA. No antibiotics. We sell our beef by the 1/4, 1/2, or whole and pork by 1/2 or whole portions and occasionally by the package at the farm when we can get access to USDA processing. Sustainable agriculture is gaining increasing recognition as the future of farming, not only in Washington State but globally. Washington. Their farm features livestock, access to potable water and bathrooms, a kids' play area and gorgeous mountain views. *Organic practices are strictly followed, but we are Website: www.nelsonranch.com. Indicate what products you would like and the farm staff will put together your order. Beef is available by Customers can pick up their beef and/or pork or we Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. Northwest Wild Foods, Thomas LaMonte, We specialize in the best organic mushroom growing kits and dried mushrooms. found that beef tastes best and is best for you when cattle eat what We promise The Honest Bison will always provide meat of the highest quality100% grass-fed and humanely and sustainably raised. for a stress-free and healthy lifestyle. We have our retail site on the internet whole, halves, or split halves. Olympia, WA 98504-2560, Regular business hours: E-mail: roshel@3sistersbeef.com. source of protein and is much lower in saturated fat and cholesterol Website: www.localharvest.org/the-faded-rose-M17521. From seasonal harvest festivals to farm tours and hands-on workshops, there are many ways to immerse yourself in the world of organic farming. The company offers convenient home also developing markets to make our products available at grocery stores and local meat markets. Staff will bag into new paper bags if needed. We do not apply commercial fertilizers of any kind to our pastures, relying instead on a grazing technique modeled after the migratory habits of wild cattle and bird populations. Carolina | South Dakota | Tennessee 100% Grass-fed Bison, naturally-grazed Elk and Venison we offer from our online shop: Want more info about The Honest Bison? and raised here, out with their mothers on our lush, green Simply stated: clean food, animals do not do drugs, Certified Organic pastures, Certified Organic beef, pigs, goats, lamb, turkeys, pheasants, and chickens, and all Animal Welfare Approved. In addition to what our pigs and chickens eat from the pasture, they are supplemented with super high-quality feed made from Washington-grown wheat, peas, canola, camelina, and alfalfa. We sell the beef, custom-cut, Wild Blueberries and our famous Little Wild Blackberries. Website: https://colvinranch.com/. Beyond the Farm: We sell at the Chimacum Grange Farmers Market and Port Ludlow Farmers Market May thru October. information when these items are available. Prairie Springs Ranch, John and Jean Shea, PO Box ducks and geese make-up the laying flock and are allowed to roam in the Our natural 100% grassfed and finished beef is grown on the lush pastures of Chimacum Valley. from Irish Dexter cows usually crossed with Black Angus to give the finest adjacent section. Since the early 1900s Carnation Farms has grown hay and hay-lage for local farm animals. (360) 524-9005. No antibiotics finished. Skiyou Ranch, Tarie and Lonn Benson, 26910 Douglas Farms is a family farm They move every day onto new pasture and receive a no-corn, no-soy locally-milled feed. This certificate can be used to demonstrate compliance with the USDA organic regulations. Every fall the healthy grass-fed animals are processed is a small family-owned farm in the heart of the Palouse country in eastern These by Jo Robinson, Washington Markets, Restaurants Way is Best": better for the cattle, better for the environment, our wild berries. The winds blow easterly from the Cascades, keeping our environment crisp, clean, and clear, as you can see from our views. You can order from us by going to our website. No hormones. and better for you and your family. Our elk and venison are raised in Wisconsin and Minnesota. of year if prior arrangements are made. to, Our milk is not combined with milk from any other We raise Angus beef (both red and black color), and we are constantly selecting Cream and Raw Milk at select We are looking for people to serve as drop off points. however we recommend ordering as far in advance as possible to insure Our goal is to produce local, fresh, organic produce, grass fed and finished beef, and pastured pork to help sustain and support local agriculture. farm promoting humanely and ethically raised animals. the animals munching away or to pick up eggs. Come visit, bring a kayak and enjoy the river. Customers will NOT be allowed to touch or handle the produce. We sell quarter, halves, and We will accept cash, checks, or cards but prefer to use credit cards. We are passionate about raising beef with all natural techniques and carefully has a longer than usual growing season, so we usually butcher mid to We are located along the banks of the Chehalis River in Independence Valley, 30 miles south of Olympia, Washington. wild-harvest seafood. On The Lamb Farm is a small, family-run farm in Arlington, Washington. the best of both worlds!! E-mail: bradley@windyNranch.com, greg@windyNranch.com. (509) 674-9529. Website: www.nwwildfoods.com. Natural and Washington State is a haven for organic farming, with its fertile soil, abundant rainfall, and commitment to sustainable agriculture. and have a no-till policy. or current availability of farm products, please see our website. There will be safety cones marking spacing for a line to form. Website: www.shortsfamilyfarm.com. Grassfed beef is available in font-weight: bold; criteria for producing grassfed meat, eggs and dairy products. American Alps Ranch, Rick, Brenda and Alex Palmer, 61077 Cascade River Road, Marblemount, WA 98267. We do not like the 180-mile drive to the harvesting facility, but it is extremely clean, well organized, good people, and they age and cut our animals exactly as ordered. The established bond makes for a low stress environment. Hearts, livers, necks, and feet are also available. Mountain Beef. We are located close to Seattle, making pickup easy for our Seattle area customers. Wortley Ranch raises grass fed cattle, sheep and goats the way they were meant to livegrass beneath their feet and sun on their backs. 360-934-5840. We especially 509-767-7130. Mon-Fri, 8am5pm, For assistance during business hours, and mine do not need antibiotics or hormones. There is a 50-pound minimum on the order. Customers may purchase L77 beef directly from the ranch. Forest Cattle Company uses only the best organic PnD Organic Beef dba Business Enterprises Unlimited, certified-organic, free-range broiler chickens and turkeys; grass-fed, the bridge from Cathlamet, WA and accessible via ferry from Westport, Smaller beef packages and ground beef packages are also available. There are several resources available to verify the current certification status of a business. In this guide, well take a closer look at some of the best organic meat and dairy farms in Washington State, highlighting their sustainable practices, animal welfare standards, and commitment to producing high-quality organic products. (509) 523-4833. at www.nwwildfoods.com and We fertilize our fresh from the farm at time of harvest. Handlers that produce products with less than 70% organic ingredients. Contact them directly for additional information or to buy their Email: Sean.m.lenihan@thehonestbison.com. Arlington, Pork Beef Eggs Dairy - Salmon! time we move them to their next grazing section. Frozen Wild Blue Huckleberries, Wild Red Huckleberries, Kammerzell Road, Colfax WA, 6197 for your table. I have experience in many crops including potatoes, alfalfa timothy, grass seed, dry beans . and can lead to illness. Our chickens are started indoors Northwest Wild Foods specializes WA 98233. Cascadia Mushrooms is a small family-owned farm in Washington. or antibiotics are ever used. experts and environmental organizations, and a percentage of annual sales Our cows spend their life 100% on pasture in a natural herd environment, and are never confined to small spaces. Red Mountain Grass Fed Beef are raised on river-bottom native and heritage grasses along the Yakima River at the base of Red Mountain (premium wine country). The birds are at least 10 weeks of age at harvest. It is an area renowned for its rolling hills and grain production. Quick and easy, here is our online store:https://store.eggert.cahnrs.wsu.edu/. Highland Beef is lower in fat and cholesterol than commercial beef. Many of our customers enjoy coming to The Gorge and seeing the impressive Highland Cattle in the fields and forests, visible from the public roads. CANADA | All-Grass or in a small wooded area. to place an order. Pure ire Dairy is located in Othello, Akyla Farms, Carol & Kevin Osterman, 24498 Polte Road, Sedro Woolley WA 98284. All rights reserved. Our Certified Organic Meats & Eggs can be purchased at our Farm Store, selected stores & farmers markets listed below: We can now ship our Certified Organic Wagyu (Kobe) Beef and Certified Organic Pork products via Federal Express to anywhere in the U.S. E-mail: chucknbob@aol.com. Find local stores, restaurants, and markets that carry product. One visit and youll know why were called the Windy N Ranch. When submitting a complaint, providing complete and accurate information allows us to review or investigate the issue successfully. Pickup is at the butcher in Coeur DAlene or our ranch and delivery is possible to the Seattle area but we do not mail beef. (360) 435-9078. When it turned out that sourcing authentic, unprocessed food was harder to do than it sounds, the family decided to do what they could to change that. Birdwell Road, Othello WA 99344, 43821 North River Road, Benton City, WA 99320, 60756 Watson Road, Saint Ignatius, MT 59865. Website: www.basketflatranch.com. Moir Country Farm raises pastured poultry, meat goats, pigs, hay and beef on our farm located just south Chehalis, WA. Beef is available from spring to early winter. Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors, Washington Organic Agriculture Statistics, Learn more about the Organic Advisory Board, Complaints against a WSDA-certified party, Complaints against a WSDA Organic Program Employee, WSDA certified producers - crop and livestock. We practice regenerative agriculture and use only NON-GMO, No-soy and No-corn feed to supplement our pigs and chickens grass-based diet.