In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. Feel free to add wonton chips or fried wonton strips to your own crab rangoon pizza, if you'd like! Ill have to mix it up and try this instead of my normal cheese pizza! 3. Amounts Per Serving. Check your inbox - Good things are on the way! Phyllo Crab Triangles Just like with my shrimp pizza, youll be blind baking the crust, meaning youll be baking it without any toppings on it for awhile. I get them pre-sliced to save time. Storage: Store leftovers in the fridge for up to 3 days. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. Spread cream cheese mixture on partially baked crust. Spicy Southern Comfort Glazed Chicken Moisten the wrapper edges and pull two corners together over filling to make a triangle. For more information, check Privacy Policy. Save my name, email, and website in this browser for the next time I comment. ), and a homemade, doughy crust. In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. Little do they will they know how quick and easy it was for you to put together. Once reheated in the oven, you cant tell that they were ever frozen. Now you don't have to choose! soten-fired brick-oven-style pizza crusts, (1 crust), Add (8-oz.) Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Almond Crusted Halibut with Lemon Dill Sauce I decided that the crust should be thin and crisp, as a stand in for the wontons. How to Make Haggis Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Marie's Low Country Boil Moon Mist Ice Cream It's irresistible drizzled with sweet chili sauce. Garlic and Herb Flatbread. Or, if youd like to add a bit of heat, simply squirt a bit of sriracha on top of this crab pizza recipe! That said, you can definitely veer off my path in either direction: - Feel free to swap in shredded surimi for all or part of the canned crab. My favorite thing about homemade pizza is that you can put any toppings you want on it. Thank you so much for sharing it. Preheat oven to 450 degrees F (230 degrees C). This is not necessary with green onion. We'd love to have you subscribe to our newsletter! Do whatever is supposed to work for the crust youre using.). If you are in that part of the county, its a must try. Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. Once you've tried the dough recipe you won't use any other! Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. I think any of them would work for this crab pizza recipe! Copyright 2013-2023 Lovefoodies Ltd. All rights reserved. If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on! For more information please read myDisclosure Policy. Great recipe! And she LOVED them. Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. The vast majority of crab rangoon you get in restaurants is made from surimi / krab / imitation crab meat. A 100-gram serving of crab rangoon has 5.9 grams, or 29 percent of the daily value of saturated fats. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Garnish this best crab rangoon pizza recipe with sliced green onions, basil (Thai basil is best if you can find it) and crispy wonton strips (those are a salad topper usually found at the grocery store near the bag salads). Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. This site contains affiliate links. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It looks and sounds incredible! Return the pizza to the oven until the cheese melts. Transfer to a paper towel-lined plate to drain. cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough Please leave a comment on the blog or share a photo on Instagram. Mix for 1-2 minutes. 2. Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg Lightly grease a large pizza pan and press dough out into a 14" disc. Heating the pizza stone thoroughly (longer than you would think) is essential to cooking the dough all the way through, especially in the center. Shrimp, Garlic and Pesto Pizza. (but pricey so I pickup flatbread from local fruit market. As an Amazon Associate, I earn from qualifying purchases. While its definitely more economical than actual crab meat, I elected to use canned crab for our pizza. Nutrition information isnt always accurate, here's a selection of our most popular Pizza and Flatbread Recipes. My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). It features my famous no-rise crust. We do it both ways - a thin, store bought crust (gluten-free, for me! Cardamom Fig Pavlova Plain panko breadcrumbs. Smoke House BBQ sauce, chicken, pineapple, bacon, fresh cilantro, jalapeo, onion topped with Mozzarella. Bake at 450F for 15 minutes or until cheese is melty and crust is done. Popular brand in the states for pre-made pizza crust is Boboli. Top the baked pizzas with wonton strips and drizzle with sweet chili sauce. Add the softened cream cheese to the bowl of your stand mixer and whip until light and fluffy. If you cant decide on pizza or Chinese food, choose both! Just make sure to tear any larger pieces into bite-sized chunks. Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita * Percent Daily Values are based on a 2,000 calorie diet. 2023 Foxes Love Lemons LLC. Torn on pizza or Chinese food? Crab Rangoon bites are crunchy, so a topping of crispy light panko gives this Chinese pizza that feel. In a small bowl, combine the panko breadcrumbs and olive oil. A great side dish for dinner or party food. I love crab rangoon! Seafood Mousse My crab rangoon pizza features juicy crab and melty cheese topped with crispy wonton strips. We'll let you and the fam decide on that one. Percentages are based on a diet of 2000 calories a day. subscribe to my free monthly email newsletter, Almond Crusted Halibut with Lemon Dill Sauce, Cashew Crusted Halibut with Mango Salsa and Coconut Rice, Pepper Crusted Tuna with Wasabi Cream Sauce. Your email address will not be published. There is no additional cost to you. Lovely, I must try this one for our weekend tea time.. Have since updated the post with photos of that one, as well! Drizzle with chili sauce and sprinkle with remaining green onions before serving. We'll let you and the fam decide on that one. pkg. Tip: Use a pizza stone or pizza steel to bake the flatbread pizzas. Sometimes Ive craving so many different things at once. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Bake for 15 minutes or until the cheese is bubbly and golden. Sprinkle generously with sliced green onions, top with grated cheese. And this tempting crab rangoon pizza recipe combines the best of both worlds! Your email address will not be published. I love flatbread pizzas, they are so easy to make. A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! cup balsamic vinegar to the consistency of syrup. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. Garlic and Herb Flatbread, Provenal Fougasse. Cream cheese. Foxes Love Lemons, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Got a bit of a sense of adventure in the kitchen? Fourth of July Memorial Day Labor Day, 8 ounces cream cheese, cut into 1-inch cubes, 6 ounces fresh mozzarella cheese, shredded, 6 ounces flake style imitation crab meat, torn into bite-sized pieces. Sounds weird, but actually works well! But it worked, so I went with that. Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense. Reheating: Reheat in a skillet with a dab of oil or in a 400 degree oven until heated through. This recipe is really straight forward and easy to assemble. Calories 339 kcal Ingredients For crab mixture: 8 oz cream cheese softened 2 6 oz. Be sure to use plain panko breadcrumbs. This was fantastic! So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. I mean, she could have devoured an entire order herself if we let her. So, rest assured, we wont spam you! Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Place the flatbreads on a pizza pan/steel/stone and spread the cream cheese mixture evenly across them. crab rangoon pizza, crab rangoon pizza recipe. Thanks for stopping by! For the regular, doughy crust, I use the same crust I have published in my Perogie Pizza recipe. There are a couple of ways to reheat Crab Rangoon Flatbread pizza. 3. pkg. I mixed together pizza sauce and cream cheese, which yeah I admit is kind of the obvious thing to do for a Crab Rangoon Pizza. Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. Beat cream cheese until smooth. Required fields are marked *. Ive previously made it into a dip, but I think this crab rangoon pizza might be my favorite yet. Top with wonton strips and drizzle with sweet chili sauce. Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Sprinkle with crumbled wonton chips and Parmesan cheese. True crab rangoon flavor on a pizza. Bake for 15 minutes or until the cheese is bubbly and golden. Join me on my quest to enjoy all things food both healthy and indulgent. Quick and Easy Garlic Bread is a fuss free recipe, oven baked French baguettes filled with homemade garlic butter. Preheat oven to 425 degrees. Remove from oven, drizzle with sweet chili sauce, serve immediately. All images are registered with the United States Copyright Office. Yields 1 large pizza. Drizzle/dot sweet and sour sauce around the top. Which, incidentally, is made with some real crab, along with Alaskan pollock. My husband and close friends know thats the answer I give when torn between two options. Pollockis the most commonly used fish to produce imitation crab meat due to its lack of flavor, abundance, and ready availability. They will give you an amazingly crispy crust. This would also work as flatbread pizzas, IMHO. These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen. How does this food fit into your daily goals? I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. So, out of left field I made a Chinese food pizza using a spin of crab rangoon ingredients. Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. You can use premade crust or premade dough to bake at home. So today, I thought I would combine my daughters favorite food with my husbands favorite food of pizza (hes the inventor of our cheeseburger pizza and chicken pizza), to make a very special treat for both of them, with this crab rangoon pizza. Finally, we discussed the possibility of adding crispy wonton strips to our pizza. You can make your own (I LOVE my. Your email address will not be published. While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. (I usually just dip a fork into jarred sauce and drizzle onto pizza). Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. Bake for 10-12 minutes until the cheese is melted and crust is crispy. Want to use real crab on this pizza? Did You Make This Recipe & Hungry for More? I mean, my French Onion Pizza? Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. This information comes from an online calculator. Great flavor: Savory sauce, sweet crab, and a spicy finish lead to a flavor explosion. Jambalaya Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Basic Seafood Risotto Preheat oven to 375F. 19.23g. Bake as directed. Roasting the red bell pepper or cooking the mushrooms in advance is not necessary for this Crab Rangoon Pizza recipe. Toss and stretch pizza dough into a 14-inch circle. As an Amazon Associate, I earn from qualifying purchases. Your daily values may be higher or lower depending on your calorie needs. Sprinkle with mozzarella cheese. Bake for 10-12 minutes until the cheese is melted and the crust is crispy. Nutrition may vary based on product availability, methods of preparation, origin, and freshness of ingredients, etc. This pizza looks delicious and so easy to make! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Knowing that crab rangoon dip was also a thing, I knew that the combo of rangoon filling and melted cheese worked well. While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. A crab rangoon is a fried dumpling that consists of a cream cheese and crab filling wrapped in wonton wrappers. Below, we've given you an option to make our delicious flatbreads (which you can also freeze! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Fresh lump crab meat. Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! Should we drizzle it on before baking? Its amazing. This page may contain affiliate links. After baking? red bell pepper, seeded and cut into strips. Ingredients 1 cup vegetable oil for frying, or as needed 4 (3.5 inch square) wonton wrappers, cut into strips 1 (16 ounce) package pizza dough 6 ounces cream cheese, softened 6 tablespoons chopped green onions, divided cup shredded Parmesan cheese, divided 4 ounces frozen crab meat, thawed 4 ounces shredded mozzarella cheese This post may contain affiliate links. This information is provided as a courtesy and is an estimate only. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Find calories, carbs, and nutritional contents for 10-Inch Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Because balance is a thing when were up to such nonsense, right? I like to mix my cheese together in a large bowl, but it's not necessary. A ton of flavour, a great alternative to traditional pizza flavours and textures. (I usually just dip a fork into jarred sauce and drizzle onto pizza). The first time we made this, ir was gluten free, utilizing "Caulipower" frozen pizza crusts (a cauliflower crust,) but you can use any pre-made pizza crust or crust recipe that you like. Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread Please check the browser console for more details. We're fans of easy recipes when we're craving something NOW. Learn how your comment data is processed. Create Your Own or choose an Azzip Pick. Dill Pickle Gummy Worms Its hurting me to look at this. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. But one night after my daughter had started eating solid foods, we ordered crab rangoons on a whim. Best reheated in an air fryer, if possible. Amount is based on available nutrient data. Related Crab from Hy-Vee: Imitation Crab Meat: Related Seafood from Hy-Vee: Fish Market Raw Shrimp: Cooked Shrimp: More Products from Hy-Vee: Whole Salted Cashews: Fat Free Half & Half: Gluten-Free Crab Rangoon Pizza There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 1. This is a lovely quick and easy recipe and great for busy weeknights. Opt for the mid-priced, white fresh lump as opposed to the cheaper (for a reason) claw meat or more expensive jumbo lump meat. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Percent Daily Values are based on a 2,000 calorie diet. Daily Goals How does this food fit into your daily goals? These flatbread pizzas make a perfect freezer meal. At least here in the Midwest, 99.99% of all takeout crab rangoons we order are made with imitation crab. Mushrooms. Find seasonal inspiration, test-kitchen approved recipes and so much more. Preheat the oil over medium heat (10 minutes.) Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! Once chopped or thinly sliced, red onion can be rinsed with water to take some of the bite out. This pizza has gooey melty cheese, tender crab, and deliciously sweet chili sauce. Makes enough sauce for 2 Medium pizzas or one extra large pizza, We like a mix of Mozzarella, Provolone, and Parmesan for this. They consist of little square wonton wrappers, stuffed with a filling made of cream cheese, crab (usually imitation crab meat, as I learned after writing the original version of this post! Great for making ahead and freezing. The full recipe follows - in the recipe card at the end of this post - but heres the pictorial overview! Nutrition information is calculated by software based on the ingredients in each recipe. Can't decide between ordering pizza or Chinese? Slice green onions, separating green and white pieces; set aside. Images registered with U.S. For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. Whichever sauce you like best for crab rangoons is what you should serve with this best crab rangoon pizza recipe. Preheat oven to 450 degrees F (230 degrees C). I refuse to skimp on the butter, sugar, or love! ), though when we make them, we like them best with Sweet Thai Chili Sauce. This is my ultimate Go-To when Im starving,keeping it low carb and want something delicious. Calorie breakdown: 58% fat, 29% carbs, 13% protein. Pierogi Pizza Cashew Crusted Halibut with Mango Salsa and Coconut Rice It's far from traditional and your friends and family will be asking you where you got the recipe. Combine the soy sauce and balsamic syrup. Additionally, sweet chili sauce should be involved somehow. This crab rangoon pizza is melty, creamy, and oh SO delicious! Surimi or imitation crab meat was first created in Japan during the 12th century by chefs who would grind and salt leftover fish as a means of preserving it. I admit that some nights I just don't feel like cooking and usually have a frozen pizza or two stashed in the freezer. 4 oz fresh lump crab meat 1 red bell pepper, seeded and cut into strips 4 oz sliced mushrooms bunch green onion, chopped 2 cups shredded mozzarella 1 Tbs plain panko breadcrumbs 1 tsp extra virgin olive oil 1 tsp lite soy sauce 1 Tbs purchased balsamic reduction syrup see Notes Instructions Heat oven to 450F with a pizza stone in the oven. Use your favourite italian cheese blend, if desiredd.