sheet pan sausage and potatoes smitten kitchen sheet pan sausage and potatoes smitten kitchen

I have made this a few times and its always great. Seems like it should be closer to just an hour. Its not if thats how youd like it to taste! Delurking here to say that this was fabulous. I live an hour South if Boston.. hope to meet you one day!! Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. And I used sweet Italian turkey sausage. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Serve. I make this regularly for dinner and it is always wonderful. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Will do this some moreand maybe add some torn bread to toast alongside the goods. 1/4 cup shredded Parmesan (optional) Directions. Megan. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Made this and it was amazinggg for a cold fall day. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. this dish since you first posted it; its the perfect chilly weather weeknight meal. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Used a onion sliced in 1/8ths and it was great. Threw some carrots in with the potatoes, finished with a grating of parm. The lemon really pulls it all together. Toss until the vegetables are fully coated. But you can also peel them first. What a simple, brilliant idea. We only had hot Italian sausage, but it tasted fantastic. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 and line a baking sheet with aluminum foil. They have a chorizo version too, but weve never tried it. Is there a reason not to peel the shallots? Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. Place the baking sheet in the oven for 20 minutes. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) So..youre telling us you have an InstantPot now? So easy for a weeknight and an easy cleanup with one pan. Your email address will not be published. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Dressed the arugula lightly with a mustard vinaigrette. And, a sprinkling of S&P and EVOO to the finished dish. Thanks for such a great recipe! My foodie spouse gave it a 10. Thanks for sharing this recipe. Struck a delish compromise! I used some French fingerling potatoes that were on sale at WF and they were a great choice. I also added a little dijon and honey to the lemon juice for a bit more depth. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Required fields are marked *. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. Thanks again for another winner. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Ha! This was DELICIOUS. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! Wondered about the shallots? Tips for Perfect Sausage & Potatoes It was autumn on a plate in the best possible way! The dish turned out great. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. It runs from mid September to early October and consists of dancing, food, and beer. Wash and trim your brussels sprouts then cut them in half lengthwise. I made this with chicken sausage and it came out delicious. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Thank you so much for the reply! Add the tomatoes to the pan and gently toss to combine. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Roast for 15 minutes, at which they'll be barely beginning to color. Required fields are marked *. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! What else would return to the rotation by adding a bag of greens? Thanks for sharing! You cant do that on a stove, you need to keep an eye on it. This one was no exception. This recipe is like meat-n-potatoes married a salad, i.e. I just wasnt sure if vegetarian sausages would roast in the oven. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Remove chicken from marinade and leave excess behind. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. Stir. She just takes my breath away. Here are the five dinners Deb makes for her family on an average, busy weeknight. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. (see notes) Instructions Delicious. Cooking times may vary slightly, depending on the size of the sausages. Add the noodles, corn and asparagus. I also didnt have shallots, so I used red onions. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. Instructions. Garnish top with green onions, if desired. This is one of my favorite dish. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. I made this and it was fantastic. Instructions. I add chickpeas and skip the greens because my family is veggie phobic. Thanks for a tasty and easy-to-throw-together recipe! I made this for years (minus the greens) and it had fallen from favor as not too healthy. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? Place a heaping pile of potatoes on a plate and top it with a few of the sausages. Put sheet pan into the oven and cook for 30-40 minutes. My fianc said its his new favorite dinner. I also added broccoli as my kids are big fans. I dunno night. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. Line a rimmed sheet pan with parchment paper, then add sausages. Thinking like writtenpyramids that it should go in closer to the end. Well I know what Ill be making this weekend looks so scrummy! Wow wow wow. shrimp cocktail + artichoke-potato gratin. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. PS. Thank you! Step One: Cut your sausage links into inch round pieces. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Sorry about that. Congratulations on the new book; looking forward to reading it. Next time Ill use much more than 1 Tbs. The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. 1. Place on the baking sheet with the stems. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. ! Ahh, priorities in order! cant wait for your book to arrive at my house! Fennel? I can;t wait to try it with chicken sausage and play with the veggies. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! root vegetable gratin. Your email address will not be published. Might toss some in tonight! Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. I made your banana chocolate marble Sadly, my reasons are far more mundane than adorable children and impending book tours. In a small bowl, mix together all of the seasonings. I have traditional German sausage that is not smoked. Just subscribed to your blog is there a way I can save favorite recipes of yours? Add the chicken pieces and toss to coat. Sorry, your blog cannot share posts by email. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Worked really well with plain English not Italian sausage. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. I bet you wont miss it. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? This is a winner all day every day. but on a busy person schedule. This was delicious- kids devoured it! Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. And for anyone worrying about the shallots+skins (I was! Instructions. Its not going to crisp the edges of anything without a lot of voodoo. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. Slice the sausage in half, or into 3-inch sections. Did you mean to link to a particular broccoli dish in the first paragraph? I used baby spinach and red onion and one sweet potato (in addition to white potatoes). Such simple ingredients I could not believe how flavourful it was. Toss to coat. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. I like the leftovers as lunch the next day, cold like a salad. P.s. Serve right away. Sprinkle lightly with salt and pepper and toss to coat. Its going to be fabulous. Delish! I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. This was delicious! Check out these recipes! Wash and cut your potatoes into bite size chunks. As an Amazon Associate I earn from qualifying purchases. Highly recommend! Oktoberfest is basically a giant party. I also threw in some fresh oregano from my windowsill herb garden. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Hope that helps. I own and operate The Rustic Foodie and work as a freelance photographer and writer. This was superb, thank you! Drizzle with olive oil and sprinkle with salt and pepper. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. No, I never posted it. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. 4. You might want to check out the comment guidelines before chiming in. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. Im really looking forward to reading the cookbook. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. Simple and tasty! Win-win-win. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. Thanks for letting everyone else in on our secret! Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Will make regularly! Is there some trick to keeping the juices in and getting the outsides to brown? Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Slice sausage into slices about 3/4 inch thick. sausage-stuffed potatoes + a green salad. Spread across the sheet and roast for 20 minutes. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. It was super easy and very tasty exactly as written. Throw on a large baking sheet. Thank you for this point of view. I will definitely be making it again and often. Remove the pan, using a spatula toss and flip the sausage and veggies. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. I know this is a simple recipe but it is soo good. Really looking forward to the new book and the signing event on November 12th! I learned to make this recipe (which I will definitely consider a staple moving forward! What is Oktoberfest, anyway, and why do people bother celebrating it? Return the pan to the oven for another 4-5 minutes. It was amazing! Using oven mitts, carefully remove the hot sheet pan. My name is Christine Rooney. Enjoy! Ive been hoping youd get one so you could provide some recipe inspiration. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). (This one isnt too tight but theres no harm in more pan surface area.) Roast for 15 minutes, at which theyll be barely beginning to color. We are literally NEVER disappointed!!! Thank you! and thus my son (older) has to keep up. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. This glaze is a little sweet and a little tangy. When we do it as a main dish we use the sausage. Easy peasy! A lovely meal to look forward to! Cut 1 - 2 lbs. I got a mix of fingering potatoes in purple, white and red and fresh sausage. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. And I needed more cooking time. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! Add olive oil, rosemary, paprika, oregano, salt and pepper. New Instant Pot think Im going to love it. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Preheat oven to 425 degrees. Step 2 out of 6. Return to the oven and bake for 25 minutes. Good luck on the book tour! This was such a delightful dinner! I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. Made this recipe; it was delicious. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Roasted sausage and potatoes comes together as easy as 1, 2, 3! 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! My husband and I loved it. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ Sounds yummy! I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Toss well to coat, then spread vegetables in an even layer on a sheet pan. Maybe our shallots are really heavy in Texas, ha. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Stir well until ingredients are fully combined. Preheat the oven to 400 degrees. I am DEFINITELY making this again. Worked really well. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. Thanks for another great dinner on a what are we eating tonight? Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Bake in preheated oven until vegetables begin to soften, about 10 minutes. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. (Image credit: Smitten Kitchen) 1. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Make with spicy sausage from the farmers marker. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. This was fine? Ive been hemming and hawing over purchasing one and this perspective is awesome. Its amazing. Sausages are one of my Familys favourite foods! The lemon at the end is perfect. sausage and potato roast with arugula. So happy for you and the new book! Yes. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. sausage and potatoes, German sausage and potatoes, sausage potato dinner. Made this for Sunday lunch. They opened a local food coop where I live in Pa with all locally sourced ingredients. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. I had doubts, but liking all the ingredients and method I went for it, AND. Place the baking sheet in the oven and roast for 20 minutes. Dijon mustard, 2 Tbsp. Do they burn otherwise? I was pleasantly surprised! Delicious. Will definitely try it with lemon juice next time and may try chicken sausages next. I love pretty much everything you do. Cut potatoes into 1 inch chunks and spread out on sheet pan. Turn the oven to 400F/200C. Your event is sold out. My mom and I spend quality time making dinner together and we just loved this recipe! Will make again and again. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Wondered about just having lemon juice as dressing? Preheat oven to 400 degrees F. 2. Add sausage, potatoes, and vegetables to a large bowl. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Then added the other veg. Step 1 out of 6. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Made this delicious sheet pan dinner last night and it was wonderful. Ive made this recipe multiple times. I grated some fresh parm on top of the arugula. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Thanks for a great and easy recipe! Its on the light side. Looking for more hearty meals? I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. Instructions. This is one of my ALL time favorite recipes EVER. Have two littles (5 and 2) who gobbled it up minus the arugula. Pomegranate arils would also have been a nice addition. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. Step 1. This was delicious! Simply heat 2 cups of your favorite sauerkraut on the stove top. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Bake in preheated oven for 15 minutes. Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. Mix well and set aside. It makes our home smell incredible while its roasting, too, which is always a perk. Oh my! Hi Deb! You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. So good. Suddenly Im craving it. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Bake on the lower rack for 30 minutes, tossing halfway through. All you need is a few ingredients and you've got a meal that's worth celebrating. How to Make This Sausage Sheet Pan Dinner. Just omit the meat! No, sorry, that was confusing. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. I will definitely make this again. Wash and cut potatoes into -inch thick wedges. Step 3 out of 6. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Remove the baking sheet and push the vegetables to the side. Set aside. I need to know if it is worth buying! I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. 2. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. Will be a new weekeday rotation. Directions Preheat the oven to 425 degrees F (220 degrees C). Were having it again on Wednesday. Your email address will not be published. The shallots are melt in your mouth. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). I made this last night & am eating the leftovers for breakfast. I appreciate your honesty, and this sounds yummy! Looks delicious! my family, meaning I cant wait to make this! Its the most perfect dinner filling yet you dont feel stuffed! I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. Thank you for sharing this recipe! I bet it would be good with kale. I make this all the time when I need dinner in a pinch. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Thank you for your amazing and simple recipes. google hiring committee rejection rate. i cant wait to try this out asap. Apparently you are too popular up here in Boston. Spread evenly to avoid overlapping of the veggies. This was a family favorite! I pre-ordered your book a few months ago.. wish I could get to a book signing.. Gosh, this looks delicious! Do you suggest another green to serve with this? How do you suggest to cook that for this recipe? Lightly spray with non-stick spray. Thank you so much! Any way to salvage the recipe? I didnt read too far into the comments but at thoughts on how to make this vegetarian? This is on regular rotation at my house. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. This 30 minute meal is oven roasted and full of German flavors! First I roasted the sweet taters and carrots at 425 for 10 min. oh goodness. Directions 1. Delicious. I like the chickpea idea, too. Bake for 30 minutes, or until sausages are cooked through. This has become a go-to weeknight recipe. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. Thank you for the idea. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? The sauce is what brings everything together. Instructions. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). Feel free to use any type of smoked sausage you like for this recipe. My husband picked up bulk sausage instead of sausages in casing. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). And it wasnt too much. It doesnt matter how you make it, only that you do. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Notes Arrange the sausage on top of the potatoes. First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. Add potatoes, pepper, beans, and onion to a large bowl. I think it would be great for now with chicken sausage and asparagus.